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So I’m saddened to say that one of my favorite eateries has bitten the dust. It’s the small space with the small garden area behind Ramen Setagaya. People are probably paying too much attention to the ramen place to consider going to the hidden quieter gem in the back. I mean, yes, the name, Oriental Spoon makes me cringe but the food is good, the service is good, and the ambiance is good. What more can one ask for? Oh right, a shelf life of more than 6 months.

While I’m probably over-hyping the quality of the food here, I did enjoy my experience and I think that always makes the food stand out more. I must admit that some of the dishes could use a little improvement, but I didn’t think there was anything that couldn’t be improved with time.

Unfortunately, I don’t remember the exact specifics of each dish so you’ll just have to deal with the pictures.

bar
bar area

garden space
overlooking the “garden” area

backwall
interesting wall design

 

We started with a sashimi salad. The selection of fish was small but the quantity was fairly large for a small plate and it was topped with a bunch of shredded daikon.

sushi salad

They have HUMUNGO ROLLS.  Hu-mung-go!

sushi

This is their sampler appetizer platter. Clockwise from the top left: 1. Sashimi with pickled shredded daikon and caviar 2. tuna with a wasabi based sauce 3. sashimi pieces in ponzu sauce 4. tempura eel rolls

sampler

Chicken wings wrapped in some type of bitter tasting dried veggie. Chicken was nice and crispy but it was too hard to eat with the veggie, I had to take it out.

fried chicken

Calamari. Pieces of squid were good sized but it was lacking in the crunch factor

calamari

Pineapple curry chicken.

curry rice

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