Foodings from a weekend trip to view the cherry blossoms back in March.
The boy and I went during the first weekend when they had all the festivities like the kite flying around the Washington Monument. Thankfully we had really good weather; I heard a bunch of horror stories about being rained in during cherry blossom season and I’m glad it didn’t happen to us.
To the food!
401 7th St NW, Washington DC
They claim they’re authentic Mexican, which I doubt. This is a more casual upscale-ish tapas place, but most dishes we tried lacked flavor, any flavor. The highlight was the homemade guac, but overall, the food was sub-par to the atmosphere, which was clean, sleek, spacious, and at lunchtime, had a ton of natural sunlight.
home-made guac! yummo
onions can make even big boys cry
left to right:
1. Tinga Poblana – Stew of shredded chicken with potatoes, chorizo, and chipotle, topped with red onion
2. Cochinita pibil con cebolla en escabeche – Yucatan-style pit barbecued pork with pickled red onion and Mexican sour orange
3. Pato al pastor con laminas de piña – Shredded duck confit with tomatoes and peppers, served
with pineapple, onions and cilantro
Tamal Verde –Tamale with green sauce of tomatillo, shredded chicken breast, chile, garlic and cilantro
Maybe it was our food selection, but they were mostly unflavorful and not as exciting as I thought they were going to be. The tamale was dry and not spicy as I was expecting. I’ll be heading to Mexico in September, so I’ll be able to enjoy the real thing then!
We also got a chance to walk around their tiny Chinatown and discovered that all their Western style shops and restaurants such as Legal Sea Foods and Urban Outfitters all had Chinese names on them. It was cute. This is how Chipotle is written in Chinese (it’s basically a transliteration):
Now, foodwise, we really had the BEST meal at this non-descript Japanese restaurant. I can just tell I’m going to be making some annual trips to DC just to eat at Sushi Taro. We had to wait about 1.5, but ended up getting on within the hour since we waited around the restaurant and they just happened to have an opening. Although we didn’t eat anything that was particularly out of the ordinary, everything was made extremely well. Sitting at the sushi bar also helped. I love being able to watch the chefs work; you can see the care each one of them puts into the food. There are so many things we want to go back to try. We noticed that they offered a separate menu for the daily specials that they neglected to give us, which is written in Japanese with English translations.
Dinner: Sushi Taro
1503 17th Street, NW, Washington, DC 20036, USA
they offer the traditional japanese cushion seating.
the super skillful chef. he makes me wish i could speak japanese
chicken skin and kobe beef
Though this isn’t the best kobe beef I’ve ever tasted, but it did retain its juicy flavors as it was on the grill. Then there’s the chicken skin skewer that’s a heart attack waiting to happen.
Simplicity: soft shelled crab; eel, spicy tuna, tofu stuffed with seasoned rice
oyakodon- think: reallyyy juicy, savory, and yummy chicken veggie omelet where the juices seep into the rice underneath.
For all you sashimi lovers out there, but sure to check out their extensive raw selection if you ever make your way there. They even emboss their tamagos with their insignia.