More of the Munich foodings.
Dinner at my hotel’srestaurant: Restaurant Vue Maximilian.
5 courses for approximately 50-70 euros.
kissing salt & pepper shakers
cheese cart & chocolate cart
the bread plate:
3 kinds of bread with pesto, butter, and olive oil accompaniments
amuse bouche
foie gras tasting, including foie gras creme brulee style
venison w/ cabbage and cooked cherries which I’m not a fan of
not creme brulee
trio of desserts =P
parting gifts: tarlet & rocher like candy
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