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Archive for March, 2008

What: Brunch
Where: Cafe Habana
17 Prince St., New York, NY 10012

For my last meal on Earth, I would have to include the chili corn from Cafe Habana.  It is the single best corn that has ever graced my lips.  As I am writing this, I’m trying not to drool on my keyboard, and it’s almost too hard to control.  The recipe is so simple yet so jam packed of flavor molecules, that it just blows my mind.  We’re talking serious food-gasm here, people.

I’m usually not a Spanish food person early in the morning, so Spanish style breakfast foods are usually lost on me. 

cafe habana
non-descript outside but there’s always an ungodly long wait

Corn- Ingredients: chili powder, lime, and cheese
result: It’s always a bit difficult for me to eat a whole cob of corn, and the chili burns the sides of the lips, but damn it, it’s worth it!  The saltiness of the cheese, plus the mild spice of the chili, and the extra kick of lime juice is all one needs to survive.

corn
Grilled Corn Mexican Style 

corn
more corn!

yin yang
Huevos Divorciados aka Mexican style yin yang eggs

The two salsas, thankfully, were not that spicy, or I think I might have killed myself since my whole plate was drenched in the liquid.  I think I would also appreciate this if the salsa were a bit thicker.  Instead, I had the liquid juices of the two salsas and the liquid yolks – that’s a lot of liquid-y stuff, people!

ranchos
Huevos Con Chorizo

A friend who’s obsessed with huevos rancheros for brunch ordered this scrambled egg with chorizo [Mexican style] with accompanying black beans. 

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Upon some good reviews from common friends, a few of my friends and I decided to eat at Le Miu one of the few Friday nights I was actually back in New York.  They have this whole contemporary Japanese fusion vibe going on.  I thought that the presentation was very notable and creative.  There was a pretentious air to the food that was a bit wasted on me.  Gold flakes are interesting on food and exudes an air of poshness, but I thought it was unnecessary and tasteless.  

To me, the appetizers are where it’s at and the sauces lacked the punch that it needed to be a really great sauce for both the chirashi and the cod.  The preesentation is great, but I probably won’t be back for a while.

tuna-sampler.jpg
sampler of tuna, salmon, and yellowtail tartare

scallop sampler
scallop sampler

 I ordered the salad because it had truffle oil.  Good lord, I’m a sucker.  But it was a good mix green salad with grapefruit, mushrooms, and avocado. 

salad
le miu green salad

sushi rolls
various rolls – spicy rolls were of particular goodness

Nothing really stands out from the selection of raw stuffs they included, but there was the sea urchin.  You don’t see that in chirashi much.   

chirashi
chirashi with noodles

Although miso black cod is one of my favoritest dishes EVER, I wasn’t completely satisfied with Le Miu’s version.  I admit that wrapping the fish in the pylo dough is very innovative, I was disappointed by its overly sweet sauce. 

miso cod

Saikyo Miso Marinated Black Cod

One of my friends decided to try out one of the omakase meus, and this is one of the courses that he received. 

scary prawn
deconstructed prawn

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Japanese BBQ.  This reminds me of the korean BBQ, only the flavors are different, but I still get just as excited.

 Are there any Japanese BBQ buffets in New York like there are Korean BBQ buffets?  If anyone out there has any knowledge about this, let me know! 

Two of my friends and I went to Gyu-Kaku one day for an early birthday dinner.  The thing I like about this place is that they offer happy hour bbq meats that change everyday.  We went on a Monday so we got to try the marinated kalbi short rib for 50% off.  I think drinks were also 50% off.  They really marinate their meats well making each piece super mouth wateringly flavorful, but the portions are just too small!

gyu kaku

inside gyu kaku

marinated stuffs
marinated kalbi

steak
more bbq-able meats

bibimbap.jpg
main course: bibimbap: rice cooked in a stone pot mixed with assorted veggies and sometimes an egg with your choice of meat.  I usually go for the bugolgi [beef].  It’s a Korean specialty, but they served it here.

dessert
dessert: aka most wonderful pancakes EVER

dessert

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