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Archive for November 27th, 2006

Les Enfants Terribles serves up French-African cuisine, but I’m usually there just for the brunch since it’s situated between my neck of the City and Chinatown.  I’ve been here countless times since it’s opened and have never been disappointed with their brunch food.  Though, I have to say, I only recommend this place for brunch.  I’ve had dinner here once and it wasn’t enjoyable.  I ordered the duck confit, and it had a really jelly like consistency [too much fat I’m assuming].  Also, at night, they dim the lights down so low that I couldn’t even see my food. 

The original plan was to go to an all-you-can-drink brunch in Greenwich, but decided that if we were going to be hitting up wine tastings all day, we probably shouldn’t start the day off by getting completely smashed- since most of us drank a ton of wine just the night before.

While the space inside Les Enfants Terribles is small, the restaurant managed to fit a bar, which is where most of the action takes place every night.  Since the space is small, the seating is cramped, which would normally be very bothersome, but there’s generally no fights for space during brunch hours.  There are also a few tables outdoors.  It seems that they’ve taken a few tables that belonged to the school a few blocks away and incorporated them into their outside decor.  There’s even a little chalkboard indicating the day’s specials.  Thus, the outside decor gives off a very banishing kids from the classroom to sit in the halls to figure out what they’ve done wrong vibe, which fits with the restaurant’s name. 

les enfants terribles, outside
the floor to ceiling windows behind the school desk-chairs open up during nice weather

While they don’t offer any spectacular dishes, they have a good variety of choices for brunch.  One can perhaps find better versions of everything they serve here at other restaurants around Manhattan, but that’s just too much trouble.  I like it here for the cozy neighborhoody setting and consistently good food, which is what always draws me back.  Speaking of which, I’m offically back to my eggs benedict and salmon thing.  I got the eggs benedict norwegian, which comes with  ::drum roll:: salmon!  The salmon I believe was cured; it had a good flavor- nothing special or unsalmony about it.  I noticed they’ve changed their hollandaise sauce- it’s orange, not yellow like it used to be- or maybe there’s just too much cayenne [if they even used that – I didn’t taste it].  Anyways, the eggs benedict came with a side of fries and mesclun salad, with a light olive oil based dressing.  Another reason why I love coming here is because their fries are always soo crunchy.. except for today!  Mine were half crunchy, half soggy, but Phil’s were really crisp, so I just stole his.     

eggs benedict eggs benedict

The quiche special of the day was duck and that is what Rich ordered.  I enjoyed the flakiness of the crust and the cheesiness of the quiche, but the duck itself was a bit too hard for me.  I think it baked too long and the meat started to shrivel up into Chinese sausage like consistency, so I wasn’t too pleased with it.   

quiche

Phil got the equivalent to a philly cheese steak.  Under the mountain of gooey cheesiness, there were strips of steak and caramelized onions.  Can you see from the picture how wonderfully golden and crunchy his fries look??  Since he sat right accross from me, I had easy access to his fries.  Phil didn’t like the onions too much though, so Rich and I fought for them.  They were so sweet [maybe just a touch too sweet] and juicy, which is the only way I like my onions.  I didn’t get to try the meat so I cannot comment on that but Rich and Phil both gave it their thumbs up.  In fact, Caled ordered it two weeks later for himself.

steak

 Caled got the duck leg confit, which came with fries and bacon salad.  The duck leg was braised in herbs, which I haven’t seen before.  I was surprised that this dish would have a more spruced up salad than the others.  I don’t know why they would choose to put bacon in this salad, but I certainly wouldn’t complain becuase I love bacon.  Rich ordered this two weeks later and they both gave it their approval. 

duck leg

While Les Enfants Terribles may not serve the best of everything, they have a unique selection for brunch and can satisfy almost any palate.  There are veggie options and regular eggs and bacon! 

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