I mentioned the quality of food in Japan before, but I haven’t talked about my love for Japanese barbeque, or as some say, the Japanese version of Korean barbeque, yet. I could probably have Japanese barbeque as my last meal on Earth and be able to die a bit more easy. Other people appreciate Japanese barbeque because you don’t come out smelling as badly [read: like a chimney of burnt meat] as with Korean barbeque. I think it’s got something to do with the vents. Anyways, for those of you who know me, you know I’m not really a big fan of meat. However, I think as long as the meat slices are thin or in burger form [for the condiments], or have tons of sauce on them, then I’m okay. I’m just not too big of the fan of the meat itself.
in chinese, this would be “sky dog”
We couldn’t get into Gyu-Kaku one night, so we went here instead.
Miss Beancurd's Foodings 