Drool-Worthy Hainanese Chicken

Singapore is very well known for their Hainanese Chicken/ 海南雞飯.  They just call theirs “chicken rice.”  In fact, I’ve heard more about Singapore’s Hainanese chicken than the Hainanese chicken from Hainan.  Singapore has even made chicken rice one of their national dishes.  Chili crab is another, but I can’t eat that.  I originally got wind [...]

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Better than Shanghai’s

Who would think that the best xiao long bao is not in Shanghai, but in Singapore?  On a recent trip to Singapore, I had the best xiao long bao’s I’ve ever had in my life.  The price was also super appealing.
This hawker stall in the Chinatown Complex food center is run by a husband and [...]

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Tokyo: The Meat Edition

I mentioned the quality of food in Japan before, but I haven’t talked about my love for Japanese barbeque, or as some say, the Japanese version of Korean barbeque, yet.  I could probably have Japanese barbeque as my last meal on Earth and be able to die a bit more easy.  Other people appreciate Japanese [...]

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